Every cup of coffee has a story that begins with the bean and ends in a moment of calm you deserve. The difference between an ordinary cup and an exceptional one starts with choosing the beans.
Roasting: the heart of flavour
A light roast brings out acidity and fruity notes, while a dark roast gives coffee a fuller body and a taste closer to chocolate. Choose what suits your palate.
The right grind
Grind your beans right before brewing to preserve the aroma. A fine grind for Turkish coffee, and a medium grind for filter coffee.
A Jordanian touch
Add cardamom or saffron to your coffee for an authentic taste of hospitality that reminds you of Jordanian homes.
Al-Agha coffee is expertly roasted and sealed to keep its freshness down to the last cup.